easy macaroni and cheese crock pot recipe

It has a mild flavor, so it won’t overpower the cheddar, but it does wonders in making the sauce ridiculously rich and creamy. If ultimate creaminess is what you’re after, consider adding some cottage cheese.For a stretchy, stringy experience, throw in some mozzarella to the mix.For ooey-gooey goodness, go for melty cheeses such as Monterey Jack, gruyere, Swiss, and gouda.Its sharp flavor also balances out the richness of the butter and milk wonderfully, such that you don’t only get a one-dimensional, fatty taste. Where other cheeses result in a gritty mac and cheese, sharp cheddar yields a luxuriously smooth and creamy cheese sauce. Paula Deen’s recipe uses just one: sharp cheddar, and for good reason.In my opinion, there’s no wrong cheese when making mac and cheese.īut depending on the flavor and consistency you want to achieve, consider these options.Īlso, don’t feel like you need to limit your choice to just one kind of cheese. What’s the Best Cheese for Mac and Cheese? Hers is a one-of-a-kind mac and cheese that any mac and cheese addict should definitely try.

This unique technique is a lot easier than the traditional method, and more importantly, it yields impressive results. It seemed odd to me too, but it worked like a charm! It’s a southern-style mac and cheese where instead of making a roux, you’ll use 3 eggs to create a thick and creamy sauce. Try it and see for yourself – you won’t regret it. Trust me, it’s a fool-proof way to mac and cheese heaven. Here’s why Paula Deen’s recipe is a must-try: it uses a strange technique to make a ridiculously creamy sauce that’s so much easier than making the usual roux. If this isn’t a testament to how much I love mac and cheese, I don’t know what is. I have already featured several copycat mac and cheese recipes, yet here I am again with another one. My favorite feature is that it lets you brown ingredients right in the unit before slow cooking.This recipe for Paula Deen’s Crockpot mac and cheese is different, but it’s amazing!Įggs in mac and cheese? The concept may seem alien to you, but if Paula Deen says it works, you best believe it. This is the slow cooker that I use and I LOVE it! It’s the Cuisinart Cook Central Slow Cooker – 3-in-1. NOTE: I didn’t have a chance to take a picture before we devoured our mac and cheese, but I promise to get a picture of the finished product the next time I make it! Cook for 2-4 hours or until noodles are soft and sauce is the consistency you like (slow cookers vary a lot, especially with something like pasta, so you’ll have to start checking it at about 2 hours and stop once noodles are soft and sauce is the consistency you like. Place all in Crockpot and set heat to low. You’ll be left with a totally clean slow cooker with nothing to wash!Ĭarnation Carnation Evaporated Milk Barilla Pasta, Elbows McCormick Ground Mustard Easy Crockpot Macaroni and Cheese Recipeġ/2 tsp black pepper How to Make Crockpot Mac and Cheese: Once you are done cooking and serving, just pull the liner of the pot and throw away. We all know how hard it can be to clean up after anything made with cheese! You can find them here. You might want to consider using a slow cooker liner for this dish. I recommend stirring it a couple of times while cooking if possible (but not necessary) and start checking it every 15 minutes or so starting at the 2 hour mark so you can stop cooking when it is to the consistency that you like. It’s basically just dump everything in the crockpot and end up with oozy, cheesy goodness! This Easy Crockpot Macaroni and Cheese Recipe is actually SUPER easy like the picture says.

Easy macaroni and cheese crock pot recipe